This special Due Buoi knife for chef is the most important knife of Asian cuisine.
The thin and light hollow edge blade and the rectangular shape it is used to cut, fillet and chop vegetables with the particular "hammer technique" or, as a spatula, to collect the food from the cutting board and pour them directly into the pot.

Blade thickness: 2.4 mm (0.09 in)
Length: 21.5 cm (8.47 in)
Blade width: 9.2 cm (3.62 in)
Total size: 34 cm(13.40 in)