Professional knives for meat and fish
The reasons to buy the professional butcher knives from DUE BUOI:
-the wide range, totally made in Italy by DUE BUOI, it matches the needs of cutting.
-the choice of stainless steel, the heat treatment “EXTRA DURO” and the machining make the knives edge extremely sharp and long lasting.
-the Extra Duro heat treatment makes the edge very easy to sharp, as well.
-the features of the blades ( shape, dimension, weight, flexibility and thickness) let you properly cut any food and meat.