The Due Buoi wide slicing knife for butcher has a rounded tip and resistant narrow blade 59 mm wide and 360 mm long with a straight edge to allow easy slicing a thin pieces of meat.
The blade is sliced stainless steel, the handle is ergonomic in antibacterial and antislip plastic.
NOTICE: These knives have been tempered with the special and exclusive "EXTRA DURO" heat treatment that guarantees a high and long-lasting cutting capacity with easy sharpening.
Blade thickness: 2.7 mm (0.10 in)
Length: 36 cm (14.18 in)
Blade width: 5.9 cm (2.32 in)
Total size: 49 cm(19.31 in)
Weight: 300 gr (10.50 oz)
