The Due Buoi boning knife for butcher is designed with 130 mm robust blade to allow the professional user to have precise control of the cut.
Usually used for boning meat and poultry.
The blade is sliced stainless steel, the handle is ergonomic in antibacterial and antislip plastic.
NOTICE: These knives have been tempered with the special and exclusive "EXTRA DURO" heat treatment that guarantees a high and long-lasting cutting capacity with easy sharpening.
Blade thickness: 3 mm (0.11 in)
Length: 13 cm (5.12 in)
Blade width: 2 cm (0.79 in)
Total size: 26 cm(10.24 in)
Weight: 123 gr (4.30 oz)
