The Due Buoi knife for slaughtering is used during the preparation of the cuts of meat and is slightly larger, 140 mm blade, of the boning models.
The rigid and thick 29 mm blade adds weight to the knife, 110 gr. and it allows to work even the hardest and most resistant parts.
This knife is essential for the preparation of game.
The blade is sliced stainless steel, the handle is ergonomic in antibacterial and antislip plastic.

NOTICE: These knives have been tempered with the special and exclusive "EXTRA DURO" heat treatment that guarantees a high and long-lasting cutting capacity with easy sharpening.

Blade thickness: 2.2 mm (0.08 in)
Length: 14 cm (5.52 in)
Blade width: 2.9 cm (1.14 in)
Total size: 27 cm(10.64 in)