The Due Buoi Bread knife for the professional has a serrated 210 mm long blade and 27 mm width. This is the best bread knife, perfect for cutting the crust of both hard and crispy bread and the softer one. Using this knife to cut The Due Buoi Bread reduces the effort required and the pressure to be imprinted, in this way The Due Buoi Bread does not crumble and the crumb does not fray. The blade is in "EXTRADURO" sliced and tempered stainless steel, the handle is ergonomic in antibacterial and anti-slip plastic.
Blade thickness: 1.6 mm (0.06 in) Blade length: 21 cm (7.98 in) Blade width: 2.7 cm (1.03 in) Total size: 34 cm
818 MEP/21 US$ 14.13 (€ 12.00)
In stock. Usually ships within 2 working days (8 working days during August).
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