The Due Buoi fish knife has a narrow 21 mm blade and 150 long, durable and flexible to allow the precise cutting of thin slices of fish.
The blade is sliced stainless steel, the handle is ergonomic in antibacterial and antislip plastic.

NOTICE: These knives have been tempered with the special and exclusive "EXTRA DURO" heat treatment that guarantees a high and long-lasting cutting capacity with easy sharpening.

Blade thickness: 1.6 mm (0.06 in)
Length: 15 cm (5.91 in)
Blade width: 2.1 cm (0.83 in)
Total size: 27.5 cm(10.84 in)