Introducing the essential Asian chef knife for any home cook.

This versatile chef knife is a must-have for anyone who loves to prepare Asian cuisine. Its thin, lightweight blade with a unique rectangular design makes it perfect for a variety of tasks like slicing and dicing vegetables.

Experience the precision and versatility of this exceptional knife:
Effortless cutting: The razor-sharp blade glides through vegetables with ease, ensuring precise cuts and uniform pieces.
Expert filleting: Tackle delicate fish and seafood with confidence, achieving perfectly thin fillets that retain their succulent flavors.
Traditional "hammering technique": Utilize the traditional "hammering technique" to chop and crush ingredients, releasing their full flavor potential.
Spatula functionality: Seamlessly transition from chopping to serving with the knife's spatula-like edge, effortlessly transferring ingredients from cutting board to pot.

A versatile tool for everyday cooking:

Whether you're whipping up a quick stir-fry, preparing sushi for a special occasion, or creating vegetable garnishes, this chef knife is your indispensable companion.
Important note: Please avoid using this knife for bone-breaking tasks.
Enhance your culinary skills and elevate your Asian cuisine creations with this exceptional chef knife. Order yours today and experience the difference.

NOTICE: These knives have been tempered with the special and exclusive "EXTRA DURO" heat treatment that guarantees a high and long-lasting cutting capacity with easy sharpening.

Blade thickness: 2.4 mm (0.09 in)
Length: 21.5 cm (8.47 in)
Blade width: 9.2 cm (3.62 in)
Total size: 34 cm(13.40 in)