The Due Buoi Flexible Boning Knife, olive wood handle, has the same grip of the rigid version as well as the shape, but is also a very flexible with a thin blade, 145 mm long and 22 mm wide.
In fact, this is a very handy knife to fillet fish and goose breast thanks to the short blade and big handle.
The knife is made in stainless steel W4110 hot forged, around 1060°-1080° and 55 HRC of hardness.
The heat treatment developed and jealously guarded by the company makes each type of knife different each other because the values of hardness and resistance of the edge and the flexibility of the blade varies, therefore each knife has the best characteristics for its specific use.
Blade thickness: 2.7 mm (0.10 in)
Length: 14.5 cm (5.71 in)
Blade width: 2.2 cm (0.87 in)
Total size: 27.5 cm(10.84 in)
Weight: 200 gr (7.00 oz)