Elegant block in white colored ash wood with the following forged knives with a practical and resistant black technopolymer handle:

• "Chef" knife with 21 cm (8.27") long blade, classic kitchen knife very versatile
• Flexible "Boning" knife with 14.5 cm (5.12") long blade to separate the meat from the bone during the preparation and cleaning of the meat itself
• "Multipurpose" kitchen knife with 12 cm (4.72") long blade for small cuts
• "Bread" knife with 22 cm (8.66") long blade which, in addition to the obvious use, is a knife that is good for certain types of fruit such as pineapple
• "Long & thin" knife with 28 cm (11.02")  long blade for slicing ham, salmon or other thin cuts