The Due Buoi wide slicing knife for butcher has a rounded tip and resistant blade 56 mm wide and 200 mm long with a straight edge to allow easy slicing of raw meat.
The blade is in "EXTRADURO" sliced and tempered stainless steel, the handle is ergonomic in antibacterial and antislip plastic.
Blade thickness: 2 mm (0.08 in)
Length: 20 cm (7.88 in)
Blade width: 5.6 cm (2.21 in)
Total size: 33 cm(13.00 in)
Weight: 176 gr (6.16 oz)