The Due Buoi wide slicing knife for butcher has a rounded tip and resistant blade 60 mm wide and 220 mm long with a straight edge to allow easy slicing of raw meat.
The blade is sliced stainless steel, the handle is ergonomic in antibacterial and antislip plastic.
NOTICE: These knives have been tempered with the special and exclusive "EXTRA DURO" heat treatment that guarantees a high and long-lasting cutting capacity with easy sharpening.
Blade thickness: 2.3 mm (0.09 in)
Length: 22 cm (8.67 in)
Blade width: 6 cm (2.36 in)
Total size: 35 cm(13.79 in)
Weight: 207 gr (7.25 oz)