The Due Buoi Santoku Knife, olive wood handle, has a blade 180 mm long and 45 mm wide designed for chopping, dicing, and cutting vegetables or preparing meat and fish dishes.
Its shape is reminiscent of Japan, also a land of steel and precision.
The Santoku knife is a universal and versatile knife with a constant radius curved blade, large and properly sharped to cut safely and accurately every type of food.
The knife is made in stainless steel W4110 hot forged, around 1060°-1080° and 55 HRC of hardness.
The heat treatment developed and jealously guarded by the company makes each type of knife different each other because the values of hardness and resistance of the edge and the flexibility of the blade varies, therefore each knife has the best characteristics for its specific use.

Blade thickness: 2.5 mm (0.10 in)
Length: 18 cm (7.09 in)
Blade width: 4.5 cm (1.77 in)
Total size: 30.6 cm(12.06 in)