The Due Buoi knife for Aviculture. The stiff blade is 2.9 mm thick. Four Grinded and sharpened blade sides allow to penetrate easily. This knife is essential for slaughtering chickens and for boning cattle - pigs - poultry - sheep and goat. The blade is in "EXTRADURO" sheared and tempered stainless steel, the handle is ergonomic in anti-bacterial and non-slip plastic.
Blade thickness: 2.9 mm (0.11 in)
Length: 10.5 cm (3.99 in)
Blade width: 2 cm (0.76 in)
Total size: 24 cm
Weight: 94 gr