The Due Buoi knife for Aviculture. The stiff blade is 2.9 mm thick. Four Grinded and sharpened blade sides allow to penetrate easily.
This knife is essential for slaughtering chickens and for boning cattle - pigs - poultry - sheep and goat.
The blade is in sheared stainless steel, the handle is ergonomic in anti-bacterial and non-slip plastic.

NOTICE: These knives have been tempered with the special and exclusive "EXTRA DURO" heat treatment that guarantees a high and long-lasting cutting capacity with easy sharpening.

Blade thickness: 2.9 mm (0.11 in)
Length: 10.5 cm (4.14 in)
Blade width: 2 cm (0.79 in)
Total size: 24 cm(9.46 in)