Set with three basic knives for pork-butcher:
Slicing knife with 18 cm long blade for trimming and preparing meat.
Slaughter knife with 18 cm. long blade
Flexible boning knife with 15 cm blade to properly clean the bone and for a precise cut.
All in hardened stainless steel with the special "EXTRA DURO" treatment that guarantees a high and long-lasting cutting capacity with easy sharpening.
Antibacterial handle in non-slip plastic.
Weight: 360 gr (12.60 oz)