Set with three basic knives for pork-butcher:

Slicing knife with 18 cm long blade for trimming and preparing meat.
Slaughter knife with 15 cm. long blade
Flexible boning knife with 12 cm blade to properly clean the bone and for a precise cut.

Antibacterial handle in non-slip plastic.

NOTICE: These knives have been tempered with the special and exclusive "EXTRA DURO" heat treatment that guarantees a high and long-lasting cutting capacity with easy sharpening.