The Due Buoi Bread Knife, black technical polymer handle, with a 200 mm long and 32 mm wide blade is the best knife for bread, perfect for cutting the crust of stale bread as well as the crispy crust of freshly baked bread.
Using this knife to cut bread reduces the effort and pressure required.
This way the bread does not crumble or fray.
The knife is made in stainless steel W4110 hot forged, around 1060°-1080° and 55 HRC of hardness.
The heat treatment developed and jealously guarded by the company makes each type of knife different each other because the values of hardness and resistance of the edge and the flexibility of the blade varies, therefore each knife has the best characteristics for its specific use.
Blade thickness: 3.2 mm (0.12 in)
Length: 20 cm (7.88 in)
Blade width: 3.2 cm (1.26 in)
Total size: 33 cm(13.00 in)
Weight: 200 gr (7.00 oz)