The Due Buoi wide slicing knife for butcher has a rounded tip and resistant narrow blade 50 mm wide and 260 mm long with a straight edge to allow easy slicing a thin pieces of meat.
The blade is sliced stainless steel, the handle is ergonomic in antibacterial and antislip plastic.
NOTICE: These knives have been tempered with the special and exclusive "EXTRA DURO" heat treatment that guarantees a high and long-lasting cutting capacity with easy sharpening.
Blade thickness: 2.5 mm (0.10 in)
Length: 26 cm (10.24 in)
Blade width: 5 cm (1.97 in)
Total size: 39 cm(15.37 in)
Weight: 190 gr (6.65 oz)
