The Due Buoi knife for slaughtering is used during the preparation of the cuts of meat and is slightly larger, 200 mm blade, of the boning models.
The rigid and thick 35 mm blade adds weight to the knife, 150 gr. and it allows to work even the hardest and most resistant parts.
This knife is essential for the preparation of game.
The blade is in "EXTRADURO" sliced and tempered stainless steel, the handle is ergonomic in antibacterial and antislip plastic.
Blade thickness: 2.4 mm (0.09 in)
Length: 20 cm (7.88 in)
Blade width: 3.5 cm (1.38 in)
Total size: 33 cm(13.00 in)
Weight: 140 gr (4.90 oz)
