The Due Buoi Boning Knife with large olive wood handle is the most reliable knife to separate flesh from bone.
The shaped blade, 145 mm long and 22 mm wide, in addition to a razor sharp edge, has the perfect rigidity to easily separate meat from the bone.
The knife is made in stainless steel W4110 hot forged, around 1060°-1080° and 55 HRC of hardness.
The heat treatment developed and jealously guarded by the company makes each type of knife different each other because the values of hardness and resistance of the edge and the flexibility of the blade varies, therefore each knife has the best characteristics for its specific use.

Blade thickness: 2.7 mm (0.10 in)
Length: 14.5 cm (5.71 in)
Blade width: 2.2 cm (0.87 in)
Total size: 27.5 cm(10.84 in)