The Due Buoi curved boning knife for butcher is designed with a curved and slim, 170 mm, thin blade, just 100 gr. to allow the professional user to have precise control of the cut. Usually used for boning meat and poultry.
The blade is in "EXTRADURO" sliced and tempered stainless steel, the handle is ergonomic in antibacterial and antislip plastic.
Blade thickness: 2.3 mm (0.09 in)
Length: 17 cm (6.70 in)
Blade width: 2.4 cm (0.95 in)
Total size: 31.5 cm(12.41 in)
Weight: 120 gr (4.20 oz)