The Due Buoi boning knife for butcher is designed with 180 mm robust blade to allow the professional user to have precise control of the cut.
Usually used for boning meat and poultry.
The blade is in "EXTRADURO" sliced and tempered stainless steel, the handle is ergonomic in antibacterial and antislip plastic.
Blade thickness: 3 mm (0.11 in)
Length: 18 cm (7.09 in)
Blade width: 2.4 cm (0.95 in)
Total size: 31 cm(12.21 in)
Weight: 134 gr (4.69 oz)