These Saber knives with black technical handle have been designed together with BBQ Coaches. The 250 and 300 mm long blades properly cut regular slices of cooked meat without tearing and without "squeezing" the meat itself. Furthermore the particular enlarged profile of the blades helps to move the slice of cooked meat in the serving tray. The knives have made in stainless steel W4110 with 56 HRC of hardness. The heat treatment developed and jealously guarded by the company makes each type of knife different each other because the values of hardness and resistance of the edge and the flexibility of the blade varies, therefore each knife has the best characteristics for its specific use. The handle is fixed to the full tang with three stainless steel rivets.
Blade thickness: 2.5 mm (0.10 in)
Blade width: 4.5 cm (1.77 in)
Weight: 550 gr (19.25 oz)